So Thanksgiving dinner is underway! I am off to a late start. Went out last night, got home way late, slept in way late. Oops! John won’t be home till 4ish anyways.
I shall continue to update this with pictures or disaster stories as the day goes on . . .
On the menu is Turkey of course. Not only is this my first time cooking a semi-real turkey, but I decided to be difficult and grill it. We’ll see how that one goes. I have the oven to pop it in as a back-up, and a turkey loin thingy as a real back-up!
The turkey is looking very golden, I just can’t seem to get it to 170 degrees . . . grrr! It may have to get popped in the oven!
I’m also making twice baked potatoes, which I learned how to do from my friend Laura
They are cooking in the oven as we speak. They are done and look to die for!
Also to be made near the end, Pillsbury Crescents, some cornbread with cranberry sauce (cause I hate that stuff on it’s own) and Stove Top! Emily thinks it’s blasphemy, but I loves it.
For desert we’ll either do brownies or chocolate lava cakes. No I didn’t make a pie. I am not a pie fan, and I don’t feel the need to have one. Plus John I’m sure has had enough of pies at the farm the past few days.